The turkey quinoa noodle soup is hearty and delicious
This soup is easy to prepare and rich in flavor. Enjoy the benefits of the Quinoa seed and spelt wheat, which are both highly nutritious. You will never buy a can of turkey soup again.
Ingredients:
1 cup cooked turkey (white or dark meat)
1 cup quinoa cooked according to the package
1 carton turkey or vegetable stock
½ cup fresh parsley
½ cup chopped celery
½ cup wide spelt noodles
1 cup chopped carrots
1 sweet yellow onion, chopped
1 clove garlic
1 tsp sea salt
2 tbsp Spike brand seasoning
Water
Preparation:
In a large stockpot mix all of the ingredients with the exception of the noodles and parsley. Bring to a boil then allow the soup to simmer for 30 minutes on low. Add the noodles. Simmer for another 30 minutes longer. Add the parsley then serve. Makes about 8 – 10 servings, which can be frozen for up to thirty days.
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