These pecan date balls go perfect rolled in shredded coconut

Ingredients

½ cup chopped pecan pieces

1 small sliced crystallized ginger, chopped

¼ cup chopped dates

¼ tsp orange zest

1/8 cup maple syrup

½ cup shredded non-sweetened coconut

Directions

Put all of the ingredients, minus the coconut, in a food processor and hit the pulse button.  Then finely grind the mixture.  With wet hands or gloves, roll into ½” balls, then roll in the shredded coconut.

Makes approximately 24 coconut pecan date balls.