Amazing Quinoa Turkey Noodle Soup

The turkey quinoa noodle soup is hearty and delicious

This soup is easy to prepare and rich in flavor.  Enjoy the benefits of the Quinoa seed and spelt wheat, which are both highly nutritious.  You will never buy a can of turkey soup again.

Ingredients:

1 cup cooked turkey (white or dark meat)

1 cup quinoa cooked according to the package

1 carton turkey or vegetable stock

½ cup fresh parsley

½ cup chopped celery

½ cup wide spelt noodles

1 cup chopped carrots

1 sweet yellow onion, chopped

1 clove garlic

1 tsp sea salt

2 tbsp Spike brand seasoning

Water

Preparation:

In a large stockpot mix all of the ingredients with the exception of the noodles and parsley.  Bring to a boil then allow the soup to simmer for 30 minutes on low.  Add the noodles.  Simmer for another 30 minutes longer.  Add the parsley then serve.  Makes about 8 – 10 servings, which can be frozen for up to thirty days.

Vegetable Soup Simple Recipe

Simple Vegetable Soup

6 carrots, peeled and diced
2 large tomatoes, peeled and diced
2 zucchinis, peeled and diced
2 celery stalks, peeled and diced
2 potatoes, peeled and diced
1 large onion, sauteed
Handful of barley
Salt
Pepper
2 whole cloves fresh garlic

Place all ingredients in pot, cover with water, boil, and then let it sit for 2-3 hrs on a low flame.
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